After the lunch
I went to the IP meetings and then I spent some time with the SOGII section. After the end of the IP events I went to the pre-reception for SOGII in the Hilton Bar.
Campari Orange Juice
Stoli Rasberry Soda
Reception
Perrie x 2 with Lime
Many wonderful items
I had some of the chocolate fondue - pineapple, strawberry, marshmello, cake with whip cream
I also had a sampling of the spinach dip and crab dip
some of the mini wellingtons
some salami
Home - have some brownie
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